Valentines Special

Clean Bean Valentine’s Day Menu
A four-course meal at home for two : £64.95
You can choose collection on Saturday 13th February or Sunday 14th February or we can deliver within 5 miles radius.
We have been busy in our kitchen creating something truly scrumptious for you for Valentine’s Day.
You can choose collection on Saturday 13th February or Sunday 14th February or we can deliver within 5 miles radius.
We are super excited to share an amazing 4 course meal. We have teamed up with Chef Andy Blas to bring you a mouth-watering menu which we enjoyed creating based on some of the most romantic countries in the world. It has been a great pleasure for us to learn from and cook with Andy who has an extensive experience from working in some of the world greatest eateries in Dubai, Seattle and London.
He even captained the UK Pastry Team in 2017 as Ice Candidate. We are pushing the boat out and you can pick your favourites with delicious starters of Italian style mozzarella with tomatoes and delicate asparagus with Serrano ham, we then move across with a visit to Paris, France for the main course and finishing with a clever twist on a classic English custard tart you will be sure to enjoy this restaurant style meal in the comfort of your own home.
The meal will come fully cooked and with a little re-heating at home and full plating instructions so you can enjoy this fine dining experience in the comfort of your own home.
You can choose collection on Saturday 13th February or Sunday 14th February or we can deliver within 5 miles radius.

Starter
wrapped in Serrano ham with warm goats cheese and balsamic
Allergens: Dairywith toasted seeds and smoked paprika
Allergens: Dairy, can be made vegan on requestwith crisp baby gem lettuce and avocado
Allergens: Shellfish, Sesamewith semi dried heirloom tomatoes and basil oil
Allergens: Dairy
Main Course
with mushroom pate, confit potatoes, glazed carrots, roasted onion and red wine sauce
Allergens: Dairy, Eggs, Mustard seedswith steamed beetroot confit potatoes, glazed carrots and red wine sauce
Allergens: Dairy, Eggswith oven baked potatoes, roasted carrots and onion with red wine sauce
Allergens: Nuts
Dessert
with salted caramel, raspberries and candied walnuts
Allergens: Nuts, Dairy, Eggswith lemon Chantilly marinated strawberries and strawberry sauce
Allergens: Gluten, Dairy, Milk, Eggswith lemon butterscotch sauce and honey cream
Allergens: Gluten, Eggs. Dairy, Nutswith passionfruit and mint coulis